-Karen Thackeray
      6 c  Crisp rice cereal

    1/2 c  Raisins

    1/2 c  Dried apricots;finely chop

     10 oz Bag large marshmallows

    1/2 c  Semi-sweet choco morsels

      2 tb Milk

           Vegetable cooking spray
    Combine cereal, raisins, and apricots in large bowl; set aside. Combine
  marshmallows, chocolate, and milk in 2 qt saucepan. Place over low heat and
  cook, stirring, about 10 minutes or until melted. Pour over cereal mixture;
  mix well. Coat 12x8x2" baking pan with cooking spray; spread mixture evenly
  into pan. Press down firmly using fingers coated with cooking spray.
   Cover and chill until firm. Cut into 1" squares.
    Calories per cookie: 25  Fat: 0  Sodium: 24 mg Cholesterol: 0
    Source: No Guilt Desserts