125 g  Dried apricots, chopped

    1/3 c  Raisins, chopped

    1/3 c  Sultanas, chopped

      2 ts Grated orange rind

     60 g  Dark chocolate, grated

    180 g  Dark chocolate, extra

     60 g  Butter

  Combine apricots, raisins, sultanas, rind and grated dark chocolate in a
  small bowl. Roll teaspoons of mixture into balls, refrigerate overnight.
  Break extra chocolate into pieces, place in top of a double saucepan with
  butter over simmering water. Stir until smooth or microwave on HIGH for 2
  minutes. Dip each fruit ball in chocolate until evenly coated. Place balls
  on foil-covered trays; allow to set in a cool place. Store balls in
  airtight container in refrigerator.
  Makes about 25