---------------------------CHOCOLATE COOKIE CRUST---------------------------
     11    Chocolate sandwich cream

           -cookies, crushed
      3 tb Butter, melted

--------------------------TRIPLE CHOCOLATE FILLING--------------------------
     19 oz Cream cheese

    2/3 c  Sugar

      5    Eggs

    1/2 c  Sour cream

    1/2 c  Whipping cream

    1/3 c  Creme de cacao

  1 1/4 ts Vanilla extract

     10 oz Semisweet chocolate, melted

      4 oz German sweet chocolate,

           -grated
  CRUST: In a small bowl, stir together crushed cookies and melted butter
  until well combined.  Press crumb mixture evenly onto the bottom of a
  greased 9-inch springform pan.
  FILLING: In a large bowl, combine cream cheese and sugar.  Beat with an
  electric mixer until smooth.  Add eggs, one at a time, beating well after
  each addition.  Stir in sour cream, whipping cream, creme de cacao, and
  vanilla extract.  Stir in melted semisweet chocolate and grated German
  chocolate.  Pour the cream cheese mixture over the crust. Bake at 350
  degrees F for 15 minutes.  Lower the temperature to 200 degrees F and bake
  for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
  Remove the cake from the oven and run a knife around the inside edge of the
  pan.  Turn the oven off; return the cake to the oven for an additional 2
  hours.  Chill, uncovered, overnight.