1    Box whole graham crackers

      6 oz Package inst vanilla pudding

           -mix
      3 c  Milk

      8 oz Carton whipped topping

           Glaze:
      1 c  Sugar

    1/8 ts Salt

    1/3 c  Cocoa

    1/4 c  Milk

    1/4 c  Butter

      1 ts Vanilla extract

  Butter 13 x 9 inch pan and cover bottom with layer whole graham crackers.
  Mix pudding mix and milk beating well.  Fold in whipped topping. Spread
  half of mixture over crackers in pan.  Cover with another layer of
  crackers.  Spread remaining mix over crackers.  Top with a layer of
  crackers.
  In saucepan, combine sugar, salt, cocoa and milk.  Bring to a boil and boil
  one minute.  Remove from heat and add butter and vanilla. Beat until smooth
  and spread on top of crackers.  Refrigerate.  Much more delicious if not
  served until next day.