1 pk 11.5 oz Milk Chocolate chips

      1 c  Crushed vanilla wafers

    1/2 c  Powdered sugar

    1/2 c  Lowfat vanilla yogurt

    1/2 ts Almond extract

      1 pk 8 oz chopped dates (1 1/2 c)

           Powdered sugar, colored
           -candies, or sprinkles
  1.  In a medium saucepan over very low heat, melt chocolate chips,

  stirring constantly. Remove from heat. Stir in vanilla wafers, 1/2 cup
  powdered sugar, yogurt, and almond extract; blend well. Stir in dates.
  Refrigerate 10 minutes for easier handling.
  2. Form mixture into 1/2 to 1 inch balls. Roll in powdered sugar, and

  place in a single layer in a large shallow container. Store covered in
  refrigerator.
  TIP: One 10 oz package of vanilla milk chips can be substituted for
  the chocolate chips. Substitute 1/2 tsp. rum extract for the almond
  extract and 6 oz pkg. dried apricots, chopped for the dates. Prepare
  as directed above.