1 c  Semi-sweet chocolate pieces

      1 c  C and H Brown Sugar; packed

    1/2 c  Salad oil

      2    Eggs

      1 ts Vanilla

      1 c  All-purpose flour

      1 ts Baking powder

    1/4 ts Salt

    1/2 c  Chopped walnuts

    1/2 c  C and H Powdered Sugar

           -- (approximately)
  Melt chocolate.  Combine with sugar and oil.  Add eggs one at a time; beat
  well.  Add vanilla.  Combine flour, baking powder and salt.  Add to
  chocolate mixture.  Stir in nuts.  Chill dough.  Drop teaspoonfuls of
  dough in powdered sugar.  Roll to coat.  Place on greased cookie sheet.
  Bake in 350 degree oven 10 to 12 minutes.  Cool on rack.
  Makes 4 dozen cookies.
  Reprinted with permission from _From our Private Collection_
  From the C and H Sugar Kitchen
  Electronic format by Karen Mintzias