1 1/2 c  Flour

    1/2 c  Cocoa

    1/2 t  Salt

    1/2 t  Baking powder

    1/4 t  Baking soda

    1/2 c  Softened butter

      1 c  Sugar

      1 ea Egg

  1 1/2 t  Vanilla

      1 ea 10 oz jar marasch. cherries

      1 ea 6 oz pkg choc chips

    1/2 c  Sweetened condensed milk

  Preheat oven to 350 degrees.  In a large bowl, stir together flour, cocoa,
  salt, baking powder and baking soda.  In a mixing bowl, beat together
  butter and sugar on low speed of electric mixer until fluffy.  Add egg and
  vanilla; beat well.  Stir in dry ingredients; mix well.
  Shape dough into 1-inch balls; place on ungreased cookie sheet.  Press
  in center and place drained cherry in center of each cookie.
  In small saucepan, combine chocolate chips and milk until chocolate is
  melted (or heat in microwave oven).  Stir in 1 tablespoon of drained
  liquid from cherries.  Spoon 1 tablespoon of chocolate/milk mixture over
  each cherry.  Bake for 10 minutes.