3 c  Unsifted flour

    1/4 ts Baking soda

      2 c  Sugar

      1 c  Butter, softeded

      6    Eggs

      1 ts Vanilla extract or flavor

      1 pk Sour cream (8 oz)

      1 c  Mini chocolate chips

     Preheat oven to 350 F.  Stir together flour and baking soda.  In
  mixer bowl, beat sugar and butter until fluffy.  Beat in eggs, one at
  a time, until smooth; add vanilla.  Beat in sour cream alternately
  with flour mixture.  Fold in chocolate chips.  Pour into well-greased
  and floured 10- inch fluted tube  cake pan.  Bake 1 hr. and 15 min.
  or until wooden pick comes out clean.  Cool; remove from pan.
  Sprinkle with confectioners' sugar if desired. Yield: 1 ten-inch cake