9 oz Hershey's Kisses *

      1 c  Butter, softened

    1/3 c  Granulated sugar

    1/3 c  Light brown sugar, packed

      1 ts Vanilla extract

      2 c  Flour, all purpose

      1 c  Hershey Mini-Chips

           Hersheys Chocolate Topping
  Heat over to 375 degrees F.  Remove wrappers from chocolate peices.  In
  large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla
  until well blended.  Add flour, beat until smooth.  Stir in small chocolate
  chips.  Mold scant tablesppon dough around each chocolate peice, covering
  completely.  Shape into balls; place on ungreased cookie sheet. Bake 10 to
  12 minutes or until set.  Cool slightly; remove from cookie sheet to wire

  rack.  Cool completely.  Drizzle topping over each cookie. About 4 dozen
  cookies.