2 c  Milk

  1 3/4 c  Sugar

    1/2 ts Salt

      2 c  Half & Half

      1 tb Vanilla Extract

      4 c  Whipping Cream

           Pillsbury Chocolate Chip
           - Cookie Dough (large size)
           - OR homemade cookie dough
  Take the chocolate cookie dough out of fridge and leave out till
  needed. Scald milk until bubbles form around edge. Remove from heat.
  Add sugar and salt. Stir until dissolved. Stir in half and half,
  vanilla, and whipping cream. Cover and refrigerate 30 minutes. Freeze
  as directed by your ice cream machine's instructions. Once ice cream
  has been through the entire ice cream machine process and is now a
  chilled soft ice cream, add the chocolate chip cookie dough. Just
  break up the dough as best you can with your hands and drop it in
  small clusters into the soft ice cream. Try to mix it around to
  ensure that the cookie dough is evenly distributed throughout the ice
  cream. Put the ice cream in the freezer for several hours until
  hardened. Origin: We pretty much took our vanilla ice cream recipe
  and added the chocolate chip cookie dough. You can easily use the
  Pillsbury cookie dough, but it's cheaper and better to use homemade.
  Our Mrs. Field's Chocolate Chip Cookie Dough recipe makes this
  especially yummy!