2 tb Cinnamon

      1 c  Walnuts; chopped

    3/4 c  Chocolate chips

    1/2 c  Sugar

      4    Eggs

      1 pt Sour cream

      2 c  Brown sugar

  1 1/2 c  Salad oil

      1 ts Vanilla

      3 c  Graham crackers; crushed

  1 1/2 ts Baking powder

    1/2 ts Baking soda

  Combine cinnamon, walnuts, chips and white sugar; set
  aside. Blend eggs, sour cream, brown sugar and salad
  oil until creamy; add vanilla. Combine cracker crumbs,
  baking powder and soda; stir into batter. Pour half
  the batter into an oiled 13x9" baking pan. Sprinkle
  batter with half the cinnamon/sugar mix. Pour rest of
  batter in pan. Sprinkle top with remaining
  cinnamon/sugar mix. Bake at 350~ for 45 minutes.