Fresh Asparagus-Shrimp Rice recipe
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Rice Recipes
Sea food Recipes
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Timings & Yeildings
Prepration : 20mins
Cooking : 10mins
Total : 30mins
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
1 cup rice long-grain
1 pound asparagus fresh
2 tablespoons butter or margarine
1 1/2 pound shrimp peeled & deveined
2 each garlic cloves finely chopped
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
 Cook rice following package directions, salt optional. Reserve.

Clean and slice asparagus into 1 1/2 inch pieces. Heat 1 tablespoon of the margarine in large nonstick skillet. Add asparagus; stir-fry 3 minutes. Remove from skillet. Reserve.

Add remaining 1 tablespoon margarine to skillet. Add shrimp; stir-fry over high heat 2 minutes. Stir in garlic; stir-fry 1 minute more. Stir in lemon juice, salt and pepper.

Stir asparagus and rice into skillet. Heat to serving temperature.

Garnish with lemon wedges, if you wish
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