-------------------------------JUDI M. PHELPS-------------------------------
      3 c  All-purpose flour

  1 1/4 c  Sugar

      2 ts Baking powder

  1 1/4 c  Milk

    3/4 c  Vegetable oil

      2 lg Eggs

      4 ts Orange peel; grated

      1 pk Semisweet chocolate chips

           -12 oz. size
  Preheat oven to 350 degrees F.  Line 1/2-cup muffin cups with foil
  liners. Combine flour, sugar, and baking powder in large bowl.  Make
  well in center of flour mixture.  In another bowl, mix milk, oil,
  eggs, and orange peel.  Stir milk mixture into dry ingredients
  (mixture will be lumpy).  Add chocolate chips to batter.  Divide
  batter among muffin cups.  Bake muffins until tester inserted into
  center comes out clean, about 20 minutes.  Transfer muffins to rack.
  Serve warm or at room temperature.  Source: Bon Appetit, September
  1993.

  Shared and MM by Judi M. Phelps
  jphelps@shell.portal.com, juphelps@delphi.com, or
  jphelps@best.com