Amount
Ingredient
Preparation



9 1/4
ounces
tuna fish

canned



1/4
cup
celery

finely chopped



1/4
cup
onion

finely chopped



1/4
cup
pickle relish

sweet



1/4
cup
mayonnaise





12
slices
bread

dry



2
each
eggs

beaten



1/3
cup
milk





1/2
teaspoon
vanilla extract





2
tablespoons
oil

approximately

 Drain and flake tuna.

Mix with celery, onion, relish, and salad dressing.

Spread tuna mixture on 6 slices of bread; top with remaining slices.

Mix eggs, milk, and vanilla.

Dip sandwiches into egg mixture to coat each side.

Brown in fat on a hot griddle or in a frypan, about 3 to 4 minutes on each side.