18 oz Devil's food cake mix

     21 oz Cherry pie filling

      1 t  Almond extract

      2    Eggs, beaten

      1 c  Sugar

      5 T  Butter

    1/3 c  Milk

      6 oz Semisweet chocolate chips

  Mix first 4 ingredients by hand with spatula until
  well-blended.  Turn into greased, floured 9 X 13 inch
  baking pan.  Bake at 350 F 25-30 minutes, or until
  cake tests done.  Let cool and cut into squares before
  adding icing. To make icing, combine sugar, butter and
  milk in saucepan.  Bring to a boil, stirring
  constantly, and boil 1 minute.  Remove from heat and
  add chocolate chips.  Stir until melted.  Pour over
  cake and spread.