-----------------------------------CRUST-----------------------------------
      1 c  Graham cracker crumbs

    1/4 c  Brown Sugar, packed

    1/3 c  Butter Flavor Crisco, melted

----------------------------------FILLING----------------------------------
      1 pk Cream cheese, softened

           - 8 ounce package
    1/2 c  Sugar

      3 tb Cocoa

      2    Eggs

    1/2 ts Vanilla

----------------------------------TOPPING----------------------------------
      2 tb Butter Flavor Crisco

      1 pk Cream cheese, softened

           - 3 ounce package
      1 c  Sugar, confectioners

    1/2 ts Vanilla

  Preparation Time: 20 Minutes             Bake Time: 30 Minutes
  1. Heat oven to 350 F.

  2. CRUST: Combine graham cracker crumbs and brown sugar. Stir in butter

  flavor crisco. Press into an ungreased 8 x 8 x 2 pan. Bake at 350 for 10
  minutes.
  3. FILLING: Beat cream cheese in a small bowl at medium speed until smooth.

  Add other ingredients ( sugar, cocoa, eggs, flour and vanilla ), ONE AT A
  TIME. Mix well after each addition. Pour over baked crust. Bake at 350 for
  30 minutes. Cool to room temperature.

  4. TOPPING: Cream Butter Flavor Crisco and cream cheese in a small bowl at

  medium speed until well blended. Add confectioners sugar and vanilla.
  Spread over surface of cooled cheesecake. Cut into bars about 2 x 1 1/2
  inches. Refrigerate.
  Makes 20 bars.
  Source: Butter Flavor Crisco Cookie Collection, page 32. Shared by: David
  Knight