3/4 c  Graham cracker crumbs

           -finely crushed
      1 tb Sugar

      2 tb Butter, melted

      1 pk Chocolate pudding

           -and pie filling
    3/4 c  Sugar

      1 c  Milk

      1    Square unsweetened

           -chocolate
      3    8 ounce package cream

           -cheese,
           -softened
      3    Egg yolks

      2 ts Vanilla

    1/4 ts Salt

      3    Egg whites

      1 c  Sour cream

  Combine graham cracker crumbs, sugar and melted butter.  Press on bottom
  and sides of a greased 0 inch springform pan. Combine pudding mix, sugar
  and milk in saucepan. Add chocolate. cook and stire over medium heat until
  mixture comes to a full boil. Remove from heat. Cover surface with waxed
  paper and set aside.
  Beat cream cheese until fluffy.  Beat in yolks, vanilla, salt and pudding.
  Fold in egg whites.  (Odd.  Says nothing about beating the egg whites
  first.  Hm.  Well, I would.)  Pour over crumbs in pan. Bake on lowest rack
  at 425F for about 35 minutes or until center is set lightly when touched.
  Cool 4 hours.  Spread top with sour cream. From: Sandee Eveland Date:
  09-03-93