Amount
Ingredient
Preparation



4
each
onions

thinly sliced



1/4
cup
butter





3
cups
beef stock





1
cup
white wine

dry



1/4
cup
sherry

medium dry



1
teaspoon
worcestershire sauce





1
clove
garlic

minced



6
each
bread, french

slices, buttered



1/4
cup
romano cheese

or parmesan, grated

 Using a large frying pan, slowly saute the onions in butter until limp and glazed.  Transfer to crockpot.  Add beef stock, white wine, sherry, worcestershire and garlic.  Cover.  Cook on low (2F) 6 to 8 hours.  Place french bread on a baking sheet.  Sprinkle with cheese. Place under preheated broiler until lightly toasted.  To serve, ladle soup into bowl.  Float a slice of toasted french bread on top