Amount
Ingredient
Preparation



1 1/4
pound
beef, round steak

boneless



8
ounces
mushrooms

fresh, sliced



1
large
onion

sliced into rings



1
can
soup, onion

french, condensed



1
package
herb stuffing mix





1/4
cup
margarine

or butter, melted



4
ounces
mozzarella cheese

shredded

 Cut beef into 6 serving-size pieces.  Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
  
Pour soup over ingredients in slow cooker.  Cover; cook on low setting for 8 to 1 hours or until beef is tender and no longer pink.

Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot.  Place stuffing on top of contents in slow cooker; cover.

Increase heat to high setting.  Cook 1 minutes or until stuffing is fluffy.  Sprinkle with cheese; cover.  Cook until cheese is melted