1 c  Sugar

     15 oz Sweetened condensed milk

    1/2 c  Water

      6 oz Semisweet chocolate pieces

      6 oz Butterscotch flavored pieces

    1/4 c  Butter or regular margarine

      1 ts Vanilla

      1 c  Chopped walnuts

  An original recipe from a Georgia homemaker.  She combined three different
  fudge recipes and came up with this fast fix fudge that doesn't require
  refrigeration.
  Combine sugar, sweetened condensed milk, water, chocolate and butterscotch
  pieces in 3 quart heavy saucepan.  Cook over medium heat,stirring
  constantly, to soft ball stage (234F) Remove from heat. combine butter and
  vanilla in mixing bowl. Pour hot mixture into bowl. Beat with electric
  mixer at high speed until mixture starts to thicken. Stir in walnuts.
  Spread into greased 9 inch square baking pan. Cool and cut in 1-1/2 inch
  squares.  Makes 36 pieces. Origin: Farm Journal's Choice Chocolate Recipes
  Shared by: Sharon Stevens.