1 pk Deep chocolate cake mix

      4 oz Pk instant chocolate pudding

    1/2 pt Sour cream

    1/2 c  Oil

    1/2 c  Warm water

      4 ea Eggs

      1 pk (12 oz.) Chocolate chips

      1 x  Powdered sugar to sprinkle

  Mix all ingredients, except powdered sugar, until well blended. Pour
  into well greased bundt pan. Bake at 350 degrees for 50-60 minutes.
  Cool in pan for 10 minutes, then turn out on serving plate. When
  thoroughly cooled, sprinkle with powered sugar.
  Source: Desserts for the nineties...Presented by California Home
                                      Economics Teachers