2 oz Unsweetened chocolate

    1/2 c  Butter or margarine

      1 c  C and H Golden Brown Sugar

           -- firmly packed
      2    Eggs

    1/2 c  All-purpose flour

      1 c  Chopped walnuts

  Melt chocolate over low heat.  Cream together butter and sugar.  Add eggs
  one at a time, beating well after each addition.  Stir in chocolate and
  then flour.  Fold in nuts.  Pour into greased 9-inch square pan.  Bake in
  325 degree oven 25 minutes.  Cool slightly.  Cut into 24 bars.

  Reprinted with permission from:
  Bar Cookies from the C and H Sugar Kitchen
  by Jean Porter
  Electronic format by Karen Mintzias