1/2 c  Brown sugar

    1/2 lb Butter

    1/3 c  Honey

      1 lg Egg

    1/2 t  Vanilla extract

           Flour (1.1 C --> glass
           -measuring cup filled
           -to the top)
    1/2 t  Baking soda

      1 c  Chocolate chips

  Preheat oven to 375 degrees F.  Cream together the butter and the brown
  sugar, add egg and vanilla. Mix well. Add honey.
  Measure flour and baking soda (I usually just mix the soda in with the
  flour.) Add flour and soda to batter a little at a time and mix. Add
  chocolate chips.
  Drop by spoonfuls onto an ungreased cookie sheet and bake for 5-8 minutes
  at 375 degrees F.
  NOTES:
  *  Chocolate chip cookies with honey and brown sugar.
  *  For those of you who like your cookies warm!  I always make up only
  enough to eat, and store the batter in the fridge.
  *  You can substitute margarine for the butter if you want.
  : Difficulty:  easy, though creaming butter and sugar without a food
  processor is tedious.
  : Time:  10 minutes preparation, 10 minutes cooking and cooling.
  : Precision:  measure the ingredients.
  : Karen Curran
  : Digital Equipment Corporation
  : decwrl!rhea!euclid!curran curran@euclid.DEC
  : (EUCLID::CURRAN on DEC VMS systems)
  : Copyright (C) 1986 USENET Community Trust