French Meatball Soup recipe
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Beef Recipes
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Timings & Yeildings
Prepration : 30
Cooking : 30
Total : 1
Yeildings: 1servings
Direction and Ingredients
Amount Ingredient Preparation
2 tablespoons rice
2 ounces beef round, ground
1 tablespoon egg raw, beaten
1 tablespoon onion grated
1/4 teaspoon garlic
1/4 teaspoon parsley
1/4 teaspoon nutmeg
2 tablespoons wine dry, red
1 1/4 cup beef broth
1 x salt to taste
1 x pepper to taste
 Stove Top:  Add rice to 1 cup water.  Boil 5 minutes; drain well.  Blend rice, ground round, egg, onion, garlic, parsley, and nutmeg.  Form into small meatballs.  Add wine to broth; bring to boil.  Drop meatballs into hot broth, one to at time.  Bring to boil again; reduce heat. Simmer 2 minutes.  Add salt and pepper. 

Microwave: Add rice to 1 cup salted water. Bring to a boil. Hold 5 minutes; drain well. Combine meatball ingredients as above. Bring wine and broth to a boil. Drop meatballs into hot broth, one at time. Bring to a boil again. Hold 1 minutes. Add salt and pepper.

Crockpot: Make meatballs as above and simmer in crockpot on Low for 2 hrs
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