1/2 c  Margarine

    1/2 ts Vanilla

  2 1/2 c  Flour

  1 1/2 c  Sugar

      1 ts Baking soda

    3/4 c  Sour cream

    1/2 ts Salt

      1 c  Milk

      2    Eggs

      3 oz Unsweetened chocolate, melte

           -
           Creamy rum frosting; recipe
  Beat margarine and sugar until fluffy. Blend in sour cream, eggs,
  chocolate and vanilla. Add combined dry ingredients alternately with
  milk, mixing well after each addition. Pour into greased and floured
  13 x 9" baking pan. Bake @ 350 degrees, 40 to 45 minutes or until

  wooden toothpick inserted in center comes out clean. Cool. Frost with
  Creamy Rum Frosting. Decorate as desired.