Amount
Ingredient
Preparation



5
cups
milk chocolate

chopped



1/2
cup
milk





3/4
cups
marshmallow creme





2 1/2
cups
almonds

toasted, chopped, divided

 Melt milk chocolate to 11 degrees F. Scald milk. Add hot milk and marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2 cups almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds over top and press in. When set, cut into squares.

Makes about 49 pieces