Chocolate Banana-Split Pie recipe
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Bananas Recipes
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Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 8servings
Direction and Ingredients

12 Graham crackers (2 1/2")

-made into crumbs

1/4 c + 2 t chocolate syrup,

-divided

16 oz Chocolate nonfat ice milk or

Frozen nonfat yogurt

2 md Bananas, peeled

3/4 c Thawed lofat cool whip

1. In a small bowl, combine the graham cracker crumbs and 2 T choco- late

syrup. Using a fork, mix well. Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9" pie plate; set aside.

2. Using electric mixer, on medium speed, (or food processor), beat frozen

ice milk or yogurt until smooth. Using a spatula, carefully spread over the crust. Cover with plastic wrap and freeze until firm about 2 hours.

3. To serve, slice bananas and arrange in a circle over the ice milk/

yogurt. Spread cool whip over bananas and drizzle with remaining chocolate syrup. VARIATION: Substitute 2 cups fresh strawberries for the bananas

  
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