Amount
Ingredient
Preparation



1
pound
ground pork

or 1/3 beef, 1/3 veal and 1/3 pork



1
small
onion





1
clove
garlic

minced



1/2
teaspoon
salt





1/2
teaspoon
savory

or sage



1/4
teaspoon
celery salt





1/4
teaspoon
cloves, ground





1/2
cup
water





1/2
cup
bread crumbs





1
x
pastry dough

for double crust pie

 Place all of the ingredients (except the bread crumbs and pie shell) in a sauce pan and bring to a boil and cook uncovered for 2 minutes over med.
heat. 

Remove from heat and add a few spoonfuls of bread crumbs, and let stand for 1 minutes. If the fat is sufficiently absorbed by the bread crumbs, do not ad more.  If not continue in same manner.

Cool the meat mixture and pour into a pastry lined pan... cover with the top crust, cut steam vents and bake in a 4 degree F oven until golden brown.

Serve hot with potatoes or rice and your favorite side dish.

This may be frozen for 4 to 5 months