--------------------------------CRUMB CRUST--------------------------------
    1/4 c  Butter

  1 1/4 c  Chocolate Baking Crumbs

    1/3 c  Walnuts or Pecans, fine chop

      2 T  Granulated Sugar

---------------------------------CHEESECAKE---------------------------------
      4 oz Semi/Bitter Sweet Chocolate

     12 oz Cream Cheese

    1/2 c  Granulated Sugar

      1 c  Sour Cream

      3    Eggs, beaten

    1/4 c  Amaretto Liqueur

  In a 9 inch quiche dish or round glass baking dish, melt butter at
  High for 1 minute. Stir in crumbs, nuts and sugar until combined.
  Press evenly to coat bottom and sides of dish.
  Microwave crust at High for 2 minutes or until firm. Set aside. Place
  chocolate in a small bowl and microwave at Medium for 3 minutes or
  until melted. Place cream cheese in a microwave safe mixing bowl and
  microwave at Medium for 2 minutes or until softened. Add sugar and
  beat, using an electric mixer, until mixture is creamy. Beat in sour
  cream and eggs, 1 at a time, until smooth. Stir in melted chocolate
  and Amaretto until well combined. Carefully pour mixture into crumb
  crust. Place baking dish on an inverted plate in microwave oven.
  Microwave, uncovered at Medium for 16 - 20 minutes or until nearly set
  in the centre. Let stand on countertop until cool, then refrigerate
  for at least 8 hours or overnight before serving.
  For an *impressive* presentation, serve with sliced strawberries and
  top with Amaretto-flavoured whipped cream. :)
  From The Gazette, 91/12/04. Posted by James Lor.