1/3 c  Ground coffee

    1/4 ts Freshly ground nutmeg

    1/2 ts Chocolate extract

    1/2 ts Almond extract

    1/4 c  Toasted almonds, chopped

  Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place
  in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce
  servings.
    To brew: Place mix in filter of an automatic drip coffee maker. Add 6
  cups water and brew (I use in my percolater).