6 oz Semi-sweet chocolate pieces

      6 oz Butterscotch pieces

  1 1/2 c  Quick Quaker Oats; uncooked

      1 c  Salted peanuts

  Melt chocolate and butterscotch pieces in top of double boiler over hot
  (not boiling) water; stirring occasionally.  Remove from heat; stir in
  oats and peanuts.  Drop by teaspoonfuls onto waxed paper.  Chill.
  Source: Our Favorites for family and friends
  Reprinted with permission from The Quaker Oats Company
  Electronic format courtesy of Karen Mintzias