1 c  Semisweet chocolate chips

    1/4 c  Lightbrown sugar

      2 tb Soy milk

    1/2 c  Oatmeal

    1/3 c  Peanut butter, room temp.

  Combine chocolate, sugar & soy milk in a steaming bowl & place in a
  larger pot with some water in it.  Cook over low heat until the
  chocolate has been smoothly melted.  Stir in the oatmeal.  Drop the
  peanut butter in by rounded teaspoonfuls.  Swirl it around until it
  is evenly distributed but not blended in.
  Line a small, shallow baking dish with wax paper.  Pat the chocolate
  mixture in with the help of a cake spatula.  Refirgerate for several
  hours until chilled & firmly set.  Cut into 1" squares.