Frankfurter Casserole recipe
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Timings & Yeildings
Prepration : 20
Cooking : 20
Total : 40
Yeildings: 8servings
Direction and Ingredients
Amount Ingredient Preparation
1 1/4 cup soup, bean and bacon, condensed undiluted
1 1/4 cup water
2 cups frankfurters cut in 1/2 inch slices
1 each onion finely chopped
1 each onions green, finely chopped
1/2 cup celery chopped
2 tablespoons mustard
1 cup biscuits ready-mix
 Preheat oven to 375 degrees.  Mix all ingredients except biscuits.  Boil gently 5 minutes.  Put about 3/4 cup mixture into each of 8 individual baking dishes and top each with biscuit.  Bake until golden brown (about 2 minutes).  Serve at once 
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