------------------------------PATTI - VDRJ67A------------------------------
      2 tb Butter or margarine

    1/4 c  Brown sugar

    2/3 c  Light corn syrup

    2/3 c  Heavy cream

      1 c  Walnuts; coarsely chopped

------------------------------------CAKE------------------------------------
  1 3/4 c  Flour

      2 ts Baking powder

    1/4 ts Salt

    1/2 c  Butter or margarine; soft

  1 1/2 c  Sugar

      2    Eggs; separated

      3 oz Unsweetened chocolate; melt

      1 ts Vanilla

      1 c  Milk

  Melt 2 tb butter in small saucepan; stir in brown sugar. Heat until
  bubbly. Stir in corn syrup and cream; heat, stirring constantly, just
  to boiling. Add nuts. Pour into a well greased 10" bundt pan. Set
  aside while preparing cake. Preheat oven to 350~. Sift flour, baking
  powder and salt. Mix butter and sugar until well combined. Add egg
  yolks, melted chocolate and vanilla; mix well. Add flour mix
  alternately with milk. Beat egg whites until stiff; fold into cake.
  Spoon over nut mixture in pan. Bake for 35-45 minutes or until tested
  done. Cool 15 minutes then remove from pan.
  Mom Anderson.