6 oz Chocolate Chips; Semisweet

      6 oz Butterscotch Morsels

    1/4 c  Peanut Butter

      3 c  Cereal; Rice Krispies

  Melt chocolate, butterscotch, and peanut butter in top
  of a double boiler, stirring constantly, until well
  blended.  Remove from heat, add Rice Krispies and stir
  until cereal is thouroughly coated.  Drop by
  tablespoon on wax paper.  Cool until firm. VARIATION:
  For a lighter snack, increase the Rice Krispies to 4
  cups.