2 c  Sugar

      4 tb Cocoa

    1/4 lb Butter (or margarine)

      2 ts Light corn syrup

      1 cn Evaporated milk, small

      1 ts -Water

   Mix all ingredients and stir over low heat.
   Cook to soft ball stage when dropped in cold water.
   Beat by hand until mixture loses gloss. Chopped nuts can be added.
   Pour into a greased 8 x 8-inch pan.  Cut into pieces. Cool.
   Good fudge! This was a recipe from the Chitty-Chitty Bang-Bang story book
  read by my son, Curtis Burton, while in grade school and has been a family
  favorite since 1970.
     Joyce Burton, Prodigy Food & Wine Board