5 ts Sake

      2    Spring Onions

      3 tb Lemon juice

    1/8 ts Hichimi Togarashi

      4 oz Daikon

      3 tb Japanese soy sauce

      1 pn MSG

  Warm the sake in a small sucepan.  Ignite with a match, off the heat, and
  shake tha pan gently until the flame dies out.  Pour the sake into a dish
  and cool.  Put the sake with the grated daikon, onions, soy sauce, lemon
  juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve,
  place in small individual dishes and serve with sea bass, sea bream, or
  sashimi.