32    Chips Ahoy chocolate chip

           -cookies
    1/4 c  Margarine, melted

      1 c  Chocolate fudge topping

      2 qt Ice cream, any combination

           -of flavors
  prepared whipped topping for garnish strawberries or maraschino cherries,
  for garnish
  Finely roll 20 cookies. Combine cookie crumbs and margarine. Press onto
  bottom of 9-inch springform pan or pie plate; stand remaining cookies
  around edge of pan or pie plate. Spread 3/4 cup fudge topping over prepared
  crust. Freeze about 15 minutes.
  Meanwhile, soften 1 qt. ice cream. Spread softened ice cream over fudge
  layer. Freeze about 30 minutes. Scoop remaining ice cream into balls;
  arrange over ice cream layer. Freeze until firm, about 4 hours overnight.
  To serve, garnish with whipped topping, remaining fudge topping,
  strawberries or maraschino cherries. Serve immediately. Makes 12 servings.