2 ea Chipotle Chiles; *

      2 ea Bacon; Slices, Finely Cut Up

    1/4 c  Onion; Finely Chopped, 1 Sm

      3 c  Tomatoes; Finely Chopped

      1 c  Beef Broth

    1/4 c  Carrot; Finely Chopped

    1/4 c  Celery; Finely Chopped

    1/4 c  Fresh Cilantro; Snipped

    1/2 ts Salt

    1/4 ts Pepper

  *  You can make this sauce as hot as you want by adding up to a total of 4
     dried Chipotle chiles.
  ~-------------------------------------------------------------------------
  Cover chilies with warm water.  Let stand until softened, about 1 hour.
  Drain and finely chop.  Cook and stir bacon and onion in a 2-quart
  saucepan until bacon is crisp; stir in chilies and remaining ingredients.
  Makes about 4 cups sauce.