1 tb Mashed canned chipotle

           -chile (from a can of
           -chipotles en
           Adobo)
      1 tb Chipotle juices (from can)]

      1 ts Garlic

      2 tb Olive oil

    1/2    Recipe pizza dough [You're

           -on your own here... S.C.]
      3 tb Freshly grated Parmesan

           -cheese
    1/2 c  Grated Mozzarella cheese

  "Chipotle" chilies are a Mexican ingredient++hot smoked jalapenos
  packed in a vinegary adobo sauce.  They are VERY hot.  A little goes
  a long way.
  Mix the chipotle, the juices, garlic and olive oil together.
  Roll out pizza dough to a 10-inch circle; place on a baking sheet.
  Spread chipotle topping over dough, then sprinkle with the grated
  cheeses.
  Bake for about 20 minutes.
  Cut into wedges.  [...using what ever implement you prefer.  I'm not
  about to get into that debate!]
  San Francisco Chronicle, 2/6/91.
  Posted by Stephen Ceideburg; February 13 1991.