1. Cook meat until it is no longer pink; drain thoroughly and add
stock or broth to moisten the mixture.
2. Heat oven to 35 degrees. Roll pastry on a floured board to
a 1/8-inch thickness.
Cut into rounds; depending on preference, they can be from 3
to 6 inches in diameter.
3. Spoon filling onto the bottom half of each circle; fold over and
Brush lightly with egg white and cut three slashes in top of each.
4. Place on flat baking sheet. Bake until golden, 3 to 35