Amount
Ingredient
Preparation



12
ounces
lamb

or beef, ground



1
medium
onion

chopped



3/4
teaspoon
worcestershire sauce





Salt,
freshly
pepper

ground



2
tablespoons
beef broth

or stock





pastry

 double crust



1

egg white

frothed lightly with a fork

 1. Cook meat until it is no longer pink; drain thoroughly and add 
stock or broth to moisten the mixture.

2. Heat oven to 35 degrees. Roll pastry on a floured board to
a 1/8-inch thickness.

Cut into rounds; depending on preference, they can be from 3 
to 6 inches in diameter.

3. Spoon filling onto the bottom half of each circle; fold over and 

Brush lightly with egg white and cut three slashes in top of each.

4. Place on flat baking sheet. Bake until golden, 3 to 35
minutes.

Serve hot