2 c  Celery (sliced)

      1 c  Onion (sliced)

      2 tb Peanut oil

      1 cn 10 oz chicken broth

      1 cn 16 oz bean sprout

    1/3 c  Bamboo shoots

    1/3 c  Water chestnut

      2 tb Cornstarch

      1 tb Soy sauce

      1 x  Rice (cooked)

  In a skillet or wok, cook diagonally sliced celery and onion in oil
  till tender.
  Add remaining ingredients except rice. Cook over low heat, stirring
  till thickened.
  Serve over rice with additional soy sauce.