1    Raw chicken breast (1/2 lb)

    1/4 ts Salt

      1 ts Cornstarch

      3 tb Water

      1 ts Soy sauce

      2 cn (10 1/2 oz ea) condensed

           - beef broth
      1    Soup can water

      1 cn (4 oz) sliced mushrooms and

           - liquid
      2 tb Vinegar

      1 tb Sugar

           Lemon slices
  Skin chicken with sharp knife; cut in thin 2-inch long slices. Sprinkle
  with salt.  Mix cornstarch with 3 tbsp. water and soy sauce. Combine with
  beef broth and water. Bring to boil; stir often; add chicken, mushrooms and
  liquid, vinegar and sugar.  Heat. Simmer 5 minutes. Serve with a slice of
  lemon in each bowl, a cruet of vinegar on the table. Makes 4 to 6 servings.