24 oz Firm tofu

      2 tb Oil

    1/2 ts Salt

      1 sm Onion, thinly sliced

      6 md Mushrooms, sliced

      1 sm Carrot, cut into matchsticks

      2 md Green bell peppers, thinly

           -- sliced
      1 tb Sake or white wine

  1 1/2 tb Soy sauce

      1 ts Grated ginger

      1 tb Sugar

      1 tb Water

      1 ts Cornstarch dissolved in 3

           -- tb water
  Cut tofu crosswise into pieces the shape of French-fried potatoes.  Heat a
  wok, coat with oil & sprinkle on the salt.  Add onion, then the mushrooms,
  stir frying each over high heat for about 30 seconds.  Reduce heat to
  medium-low.  Add carrot, green pepper & tofu in that order, sauteeing each
  for about 1 minute.  Reduce heat to low & add sake, soy sauce, ginger,
  sugar & water.  Simmer for 3 to 4 minutes.  Stir in dissolved cornstarch &
  simmer 30 seconds for another 30 seconds.
  Shurtleff & Aoyagi, "The Book of Tofu"