1 pk Rice sticks

    1/4 lb Lean pork tenderloin

      1 ts Ginger

      1 ts Garlic

      3 tb Sesame oil

    1/2 ts Sugar

      4 tb Soy sauce

      1 ea Small head cabbage

      2 ea Carrots

      2 ea Eggs

      4 tb Oyster sauce

      2 ea Cloves of garlic, chopped

  Cut pork into small strips and marinade with ginger, garlic, 2tb sesame
  oil, sugar and 2 tb soy sauce for 30 minutes. Cut cabbage and carrots into
  strips. Fry eggs in wok. Break up in small pieces and set aside. Soak rice
  sticks in hot water for 3-5 minutes, until springily; drain; rinse with
  cold water and drain. Stir fry vegetables for 1-2 minutes. Add 2 tb oyster
  sauce and 1 tb of soy sauce. Vegetables should be crunchy. Set aside. Stir
  fry pork and set aside. Stir fry garlic and add rice sticks. Add 1 tb
  sesame oil, 2tb oyster sauce and 1tb soy sauce, to taste. Mix in pork, eggs
  and vegetables to rice sticks.