6 lb Pork spareribs

      1 x  Chinese dry marinade

  Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room
  temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill
  or place bones upright in rib rack. Smoke-cook until done. Brush ribs
  with Chinese Barbecue sauce during the last few minutes of cooking,
  then serve with remaining sauce.