3 lb Chuck roast, 1 1/2 in thick

      1 tb Vegetable oil

    1/2 c  Bottled stir-fry sauce

    1/2 c  Burgundy wine

    1/2 lb Fresh mushrooms, sliced

      1 tb Cornstarch

  eat Oil in dutch oven.  Add meat and brown on both
  sides.  Combine tir-fry Sauce with Wine and pour over
  meat.  Cover, reduce heat and immer for 1 hour 40
  minutes.  Add mushrooms and simmer, covered, nother 15
  minutes or until Beef is tender.  Combine cornstarch
  and /4 cup Water. Remove meat to platter and keep
  warm.  Add cornstarch ixture to pan juices; cook and
  stir until mixture bOils and thickens lightly.  To
  serve, cut meat across grain into thin slices and
  serve ith the mushroom gravy.