Amount
Ingredient
Preparation



1
each
garlic

two taste



1/2
pound
emmentaler cheese





1/2
pound
gruyere cheese





1
cup
white wine

dry



3
tablespoons
kirsch wasser





1
teaspoon
cornstarch

 Grate cheeses.  Rub fondue Pot with clove of garlic. Add wine to fondue Pot
and heat to near boiling.  Stir in grated cheese. If mixture is thin, add
potato/corn starch. (Mix starch in a little water to avoid lumps.) Add
kirsch Wasser just before serving.