-----------------------------------CRUST-----------------------------------
      1    Package active dry yeast

      2 ts Sugar

  1 1/4 c  Warm water

      2 tb Salad oil

      1 ts Salt

      4 c  Flour

------------------------------SAUCE FOR CRUST------------------------------
      3 tb Hoisin sauce

      3 tb Catsup

      1 ts Sesame-oil

      2 tb Oil

      2    Cloves garlic, finely minced

      2    Or 3 slices ginger grated

      1 c  Thinly sliced Chinese

           -sausages
    1/2 c  Shredded water chestnuts

    1/2 c  Bamboo shoots, shredded

      4    Or 5 dried black mushrooms,

           -shredded
      1    Or 2 stalks green onion,

           -shredded
    3/4    Onion, sliced

      1    Bell pepper, shredded

      1 tb Soy sauce

      2 tb Hoisin sauce

      2 tb Catsup

      2 ts Sesame oil to brush on top

           -of pizza
  This is from one of Martin Yan's books...  I haven't tried this, but
  it looks pretty tasty.  In general, I don't care for Yan's recipes,
  although I do get a kick out of his show.  I don't know what it is,
  but the few things I've made from this book just don't seem to quite
  make it.
  1.  To make crust:  Dissolve yeast and sugar in warm water.  Let set

  for 10 minutes.  Stir in oil and salt; add flour gradually.  Knead
  dough for 10 to 15 minutes or until smooth and elastic.  Place in
  greased bowl, cover and let rise in a warm place free from drafts
  until double in bulk (1 1/2 to 2 hours).  Punch down dough and roll
  into thin crust.  Make 2 pizzas of 12" diameter, 1/4" thickness.
  Place crust on baking sheet.
  2.  Combine ingredients for sauce and set aside.

  3.Heat oil over high heat; put in garlic and ginger, stir for 5

  seconds. Add remaining ingredients, except hoisin sauce, catsup and
  sesame oil; reduce heat to medium-high.  Stir-fry for 1 to 2 minutes.
  Add hoisin sauce and catsup and stir-fry for another minute.
  4.  Spread sauce on dough, then top with stir-fried vegetables and

  meat; brush sesame oil on top.
  5.  Bake pizza at 375F for 15 minutes or until golden brown.  Serve

  and enjoy.
  REMARKS: One cup of sausage is equal to 3 sausages. For a classier
  pizza, add 1/2 cup sliced prawns For added hotness, put 1/2 teaspoon
  hot chili oil into the sauce.
  From "The Yan Can Cook Book", Martin Yan, 1981.  Doubleday & Company,
  New York.
  Posted by Stephen Ceideburg; January 21 1991.