1 lb Top round steak, OR

           - boneless sirloin,
           - (1 to 1-1/2 lbs)
      2 tb Oil

      1 md Clove garlic, minced

      1 ts Salt

      1 c  Beef broth, or bouillon,

           - canned and undiluted
      1 c  Green pepper, cored,

           - seeded, cut in
           - thin strips
      1 c  Celery, thinly sliced

    1/4 c  Onions, thinly sliced

    1/2 c  COCA-COLA

      2 md Tomatoes, ripe

  2 1/2 tb Cornstarch

    1/4 c  COCA-COLA

      1 tb Soy sauce

           Rice, cooked and hot
  Trim all fat from the meat and cut into pencil-thin strips.  In a deep
  skillet or Dutch oven, heat oil, garlic, and salt.  Add the meat and brown
  over high heat, about 10 minutes, stirring occasionally with a fork. Add
  the beef broth. Cover and simmer for 15 to 20 minutes, or until the meat is
  fork-tender.
  Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola.
  Cover and simmer for 5 minutes. Do not overcooked, the vegetables should be
  tender-crisp. Peel the tomatoes, cut into wedges, gently stir into meat.
  Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce. Stir
  mixture into the meat and cook until sauce is thickens, about 1 minute,
  stirring lightly with a fork.  Serve over hot rice.
  Makes 6 (3/4 cup) servings.